Identifying Off-Flavours in Beer – Lightstruck
Welcome to The Certified Beer Nerd with Nigel Ayling — your guide to the geeky side of beer. Today’s fault is lightstruck flavour, often just...
Identifying Off-Flavours in Beer – Oxidation
Welcome to The Certified Beer Nerd with Nigel Ayling — your guide to the geeky side of beer. Today’s off-flavour is oxidation. This one is all...
Identifying Off-Flavours in Beer – Acetaldehyde
Welcome to The Certified Beer Nerd with Nigel Ayling — your guide to the geeky side of beer. Today’s off-flavour is acetaldehyde. If you’ve ever...
Identifying Off-Flavours in Beer – DMS
Welcome to The Certified Beer Nerd with Nigel Ayling — your guide to the geeky side of beer. Today’s off-flavour is DMS, or Dimethyl Sulfide. This...
Identifying Off-Flavours in Beer – Diacetyl
One of the most important skills for any beer nerd — and absolutely essential for exams like Cicerone or BJCP judging — is learning to detect...
“Beer Down Under” Launching in Australia
Beer Down Under, Australia’s only dedicated beer radio program, is gearing up to launch soon on the respected Ale & Radio Network — bringing a...
South Coast Ale Trail Escorted Tours
We often get asked, “Do you run a tour along the whole ale trail?” Well we do, but the tours are only run “on demand’” for groups. We can...
South Coast Tap House
Located in Merimbula, the South Coast Tap House is the spiritual home of the South Coast Ale Trail. With a rotating lineup of beers from the South...
The Beerducator
The Beerducator (aka Nigel Ayling) has over 30 years experience with beer. He is passionate about Educating people about beer, it’s what we call...