Beer Championships
The Beer Championships Finalists Are In — And Australia’s New Beer Competition Is Doing Things Differently Earlier this year, Beer Down...
Bière de Garde.
Saison’s French Cousin You’ve Probably Never Heard Of If I said farmhouse ale, there’s a pretty good chance you’d...
Beer Jobs: Three Ways to Build a Career in Beer
If you’d like to work in the Australian beer industry, there are some interesting opportunities around the country this week — and they...
More tap rooms for Breweries?
For decades, the basic brewery business model seemed fairly straightforward. Make beer. Package it. Put it on a truck. Sell it to pubs and bottle...
Something is brewing at Beer Down Under
For the past decade, one of Australia’s larger online beer communities has continued to evolve alongside the people who are part of it. What began...
Is It Time Australia Finally Fixed Beer Tax?
Australia’s independent brewers have renewed their call for major reform of the country’s alcohol excise system following an...
Hobart Brewing Starts a New Chapter
For years, Hobart Brewing’s Red Shed at Macquarie Point was one of the city’s most recognisable beer destinations. Now the brewery has...
BARREL-AGED BEER
There was a time when spotting a wax-dipped 750ml bottle of barrel-aged imperial stout or wild ale in a craft beer fridge wasn’t...
West Coast Pilsner: Great Beer. Terrible Name?
I recently came across a graphic on social media explaining the differences between three types of Pilsner: Czech, German and West Coast. (see pic...
Future Brewing – Love thy neighbour
Sydney’s famously collaborative Inner West beer community has come together to support one of its own, with all 15 breweries on the Inner West Ale...