Cicerone Training
Certified Beer Server Training We provide training and support for companies and employees that want to undertake professional industry training...
The South Coast Ale Trail
Stretching from Wollongong to Pambula near the Victorian border, the South Coast Ale Trail delivers a diverse range of Craft Breweries as it winds...
Pilsner Urquell – the Original Pilsner
When people talk about pilsner today, they’re often referring to one of the most influential beer styles ever created. But there is only one...
Fresh Local Ingredients on the South Coast – How They Shape Great Beer
The South Coast of New South Wales isn’t just a breathtaking destination for travellers – it’s also home to a thriving craft beer scene that’s...
Weihenstephaner Brewery – Nearly 1,000 Years of Brewing History
Few breweries on earth can legitimately claim a millennium of continuous brewing. Weihenstephaner Brewery doesn’t just claim it – it proves it...
Merimbula Sand and Surf Brewing
Chris Roberts from Merimbula Sand and Surf Brewing talks all things, Back Yard Brewing
5 Seriously Weird Beers You May not want to try
Craft beer has always rewarded curiosity, but some brewers take that curiosity to genuinely bizarre places. Beyond unusual hops or barrel ageing...
Nigel Ayling – The Beerducator, Certified Beer Nerd
For more than 30 years, beer has been a constant thread running through the life of Nigel Ayling. What began as simple curiosity evolved into a...
The Secret Ingredients Breweries Can’t Ignore
Every great beer starts with quality ingredients. Brewers obsess over hops, malt, yeast and water, constantly refining recipes to create something...
When is a “style” not a style? When it’s a NEIPA!
2018 will be remembered as the year of the Haze Craze here in Australia with the explosion in popularity of the New England IPA (NEIPA). Brewers...