Melbourne’s inner north is about to get a fresh new beer destination — and it’s coming with a serious point of difference.

The team behind Two Bays Brewing Co are opening a brand-new venue in Collingwood called The Freehouse — and it’s set to be Australia’s first dedicated gluten-free pub.

Two Bays have built a strong reputation as one of the country’s leading gluten-free breweries, producing beers that don’t compromise on flavour — and now they’re taking that philosophy into a full hospitality experience.

The Freehouse won’t just be about beer either — expect a fully gluten-free food offering, making it a genuinely inclusive venue for people who often get overlooked in traditional pubs.

It’s a smart move in a growing part of the market — and another sign that craft beer in Australia continues to evolve beyond just what’s in the glass, into the full experience around it.