There’s a new frontier in Australian hops — and it’s happening right here on the South Coast.

Ryefield Hops have just released their first exclusive hop variety, marking a major milestone for the independent hop grower.

Based in the Bega Valley and proudly part of the South Coast Ale Trail, Ryefield are helping put our region on the map — not just for great beer, but for the ingredients that make it.

This isn’t just another hop release — it’s the result of years of development, trial, and refinement, as Australian producers continue to push beyond traditional varieties and create something uniquely local.

For brewers, this means new flavours, new aromas, and new opportunities to create beers that truly reflect Australian terroir.

And for drinkers? It means more fresh, exciting, and distinctly Aussie beers hitting taps and shelves in the near future.

The local hop scene is evolving fast — and Ryefield are right at the front of it.